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USP: Bitter chocolates; also they don't use milk products in their recipes.
Tel: 5662 8812/13.

Choc Affair: Meher Pinto
USP: 18 self-conceived varieties; all packaging including the ribbons are imported.
Tel: 2387 4099 / 2386 8240.

Chocossieur: Priti Chandriani
USP: Belgian chocolates and sugar free chocolates for the calorie-conscious.
Tel: 2493 9557.

Fantasie Fine Chocolates: Zeba Kohli
USP: Customised wrapping besides theme-based chocolate events.
Tel: 2201 7018.

Chocolatier: Hema Nagpal
USP: Chocolate truffles in cups made from imported cocoa.
Tel: 5635 5803.
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