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Shilpi Madan
Contributing Editor: Travel + Leisure South Asia, Child, Better Homes & Gardens
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Celebrated Chef Vineet Bhatia makes you experience the magic of marigold through his exemplary creations at Ziya, The Oberoi, Mumbai. Savour the specials with me in the May issue of Travel + Leisure South Asia.
 
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Poonam Bhambhani
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Innovation is the bloodline in the business. “The biggest challenge is creating new concepts all the time. And imitation is the best form of flattery: As anything we design is quickly replicated in the market, so we have to outdo ourselves constantly,” they say. And the stress factor… “We are very organised,” they refute quickly. “And the business has its phases of lull. Though from Diwali in till February we are really hard pressed for time.”

Meticulous and conscientious, Poonam and Anjali work hands-on to deliver each order. Whether it is a volume of 25 or 2500 items. “Call it quality control. We put the final touches ourselves. My husband laughs, that we cannot run a professional business like this. But that is the way we are. Perfectionists to the core,” sums up Poonam.

 
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