Micro-regional specials are rapidly rewriting the narrative with geographic-specific ingredients, as local is focal
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Category: Food
Chef Himanshu Saini of TresInd Studio Dubai celebrates a mint new Michelin star with an emotion-charged flavour atlas
Charmed by the natural umami of fermented garlic, chef Hussain Shahzad of the Bombay Canteen in Mumbai creates his own version of Garlic Podi
Because butter makes it better believes Chef Rohit Sangawan, speaking about the magic bullet in his culinary arsenal
Michelin-starred Indian chef Atul Kochhar celebrates 100 homegrown and exotic recipes in his latest cookbook with local alternatives and some Bengali sass