The mead mania: Love at first sip

Mead, or honey wine, is the trendy sip in 2022. The genesis of mead can be traced back to 7,000 BC in North China. The Grecians venerated the ferment as ambrosia or nectar of the gods.

Camel milk chocolates take you from desert to dessert 

Classic, roasted almonds and coffee form the luxury line up of camel milk chocolates creates a whole new ‘dessert from the desert’ reality

A complete natural 

Foodpreneur Vanika Choudhary makes you savour the nature-nurture philosophy through the organic offerings at her latest restaurant, Noon

Thoughtful, Playful, Mouthfuls: Unusual ingredient pairings at Ekaa

Chef Niyati Rao’s unusual ingredient-forward restaurant in South Mumbai unveils a multi-dimensional taste atlas.

Miracle Microbes: tips for healthy eating 

As your sound health is rooted in the well-being of your bacterial buddies, it makes sense to upgrade your microbial ecosystem