Food

Regional tastemaker of the world: Michelin-starred chef Atul Kochhar

Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch

Raising the dessert bar

Fashion-forward sweets are Chef Freny Fernandes’ forte at her Mumbai bistro-style space.

All you need to know about putting together a gluttonous hamburger

The hamburger has always been a classic, comfort pick for ‘meatophiles’, associated with smoky goodness and family barbecues.

The flexible path to health

The flexitarian diet combines the best of both worlds—vegetarian and non-vegetarian—covering the entire range of nutrition

India’s bread revolution: Bakers & their new variants of traditional white loaf

From big cities to small towns, from neighbourhood bakeries to supermarket shelves, restaurant tables to home dining, a variety of breads is edging out the traditional white loaf gradually