Mead, or honey wine, is the trendy sip in 2022. The genesis of mead can be traced back to 7,000 BC in North China. The Grecians venerated the ferment as ambrosia or nectar of the gods.
Classic, roasted almonds and coffee form the luxury line up of camel milk chocolates creates a whole new ‘dessert from the desert’ reality
Foodpreneur Vanika Choudhary makes you savour the nature-nurture philosophy through the organic offerings at her latest restaurant, Noon
Chef Niyati Rao’s unusual ingredient-forward restaurant in South Mumbai unveils a multi-dimensional taste atlas.
As your sound health is rooted in the well-being of your bacterial buddies, it makes sense to upgrade your microbial ecosystem