While staying at home during the lockdown, chef Ajay Chopra prepared a timetable for the family, from having meals together, working and studying to playing games and doing chores.
Hunger spares nobody—millennial or the roaring teen. The stomach begins to growl between 4-6 pm. Crunchy munchies quell the beast
Here are some innovative ways of reusing wilted or leftover food to reduce wastage and increase utility
At home with all the Insta food videos by celebrated chefs and locally available ingredients, food rings in a different flavour
Are celebrities having it any easier during the lockdown? Shilpi Madan finds out what some of them have learnt, and how...