Chef Aditi Handa of Baker’s Dozen whips up a unique range of sourdoughs, pancakes and cakes in desi fusion. Served up pan India.

Chef Aditi Handa of Baker’s Dozen whips up a unique range of sourdoughs, pancakes and cakes in desi fusion. Served up pan India.
From big cities to small towns, from neighbourhood bakeries to supermarket shelves, restaurant tables to home dining, a variety of breads is edging out the traditional white loaf gradually
For all the naan addicts who thought that the Indian bread could only come yeast bellied, rejoice.