At 30, they are a daunting lot. Food impresarios, mega foodsmiths, gourmet trailblazers…This week JW Marriott Juhu flew down a clutch of the prized executive chefs from its hotel kitty for a conference, crazy cook-off and a culinary extravanaganza – where you could simply laze and graze at leisure, forking in the gourmet gospels that […]
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