Chef Virgilio Martinez uses the Andes mountains, the Amazon river and rainforests, and the Pacific Ocean as his grocery store. It is simply impossible to separate the chef from the artist when it comes to the Michelin-starred Virgilio Martinez—Peru’s de facto culinary ambassador, whose restaurant Central, in Lima, was judged the ‘World’s Best Restaurant 2023’, […]
After her win at the World Pastry Queen championship, Eureka Araujo is mulling starting an academy for pastry chefs
Chef Himanshu Saini of TresInd Studio Dubai celebrates a mint new Michelin star with an emotion-charged flavour atlas
Chef Aditi Handa of Baker’s Dozen whips up a unique range of sourdoughs, pancakes and cakes in desi fusion. Served up pan India.
If you love spicy snacks on the run, nothing beats the goodness of shiitake or lean meat slivers that arrive dried and non-chewy in a munchie bag. Jerky or dehydrated foods find their origin in a form of meat preservation by the Quecha Indians of the Inca empire that flourished in South America in 1550. […]
Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch