Chef Himanshu Saini of TresInd Studio Dubai celebrates a mint new Michelin star with an emotion-charged flavour atlas
Chef Aditi Handa of Baker’s Dozen whips up a unique range of sourdoughs, pancakes and cakes in desi fusion. Served up pan India.
If you love spicy snacks on the run, nothing beats the goodness of shiitake or lean meat slivers that arrive dried and non-chewy in a munchie bag. Jerky or dehydrated foods find their origin in a form of meat preservation by the Quecha Indians of the Inca empire that flourished in South America in 1550. […]
Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch
He’s busy launching apps, shooting for his YouTube channel, creating recipes, and collaborating with top-notch brands.