Regional tastemaker of the world: Michelin-starred chef Atul Kochhar

Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch

India’s bread revolution: Bakers & their new variants of traditional white loaf

From big cities to small towns, from neighbourhood bakeries to supermarket shelves, restaurant tables to home dining, a variety of breads is edging out the traditional white loaf gradually

Form and Function: Putting theta healing in fashion

Designer Arpita Bhandari channels theta healing through her latest collection of furniture and home accessories.

Affordable luxury: home decoratives at Bengaluru’s plush store, Curio Casa

Tastefully arranged across six sections, the products are a happy mix of local craftsmanship and curios curated from across the globe.

Water decoder: Find your best bet

Alkaline or redwood-soaked water, infused or regular, here’s scanning them on the merit index and showing you ways of making water consumption easier